Cooking With Capt. Paul: A Quick Breakfast

When Capt. Paul isn't busy keeping Celtic Dream in tip top running condition, which any boater knows is a full time job, he's busy researching and testing recipes in the galley. Here's a quick and easy breakfast recipe perfect for those mornings right before getting under way when you want something more than a granola bar.

Cinnamon Roll Waffles

Total time : 10 minutes

Serving: 2-3

INGREDIENTS:

1 tube of pre-packaged cinnamon rolls

(we used Pillsbury)

DIRECTIONS:

Pop open and remove cinnamon rolls. Separate out each roll. Using either a waffle iron or a griddler with the waffle plates (as shown), place one roll in each segmented spot.

Close the lid to compress the dough and spread it out. Hold the lid down tightly for the first minute or so as the dough starts to rise. Cook for 1-2 minutes or until are golden brown and don't stick to the waffle iron.

Remove the lid from the plastic icing container and microwave until warm. Pour warm icing over waffles and enjoy!